Our Story

They didn’t come for the wine though, but for the cycling. Avid cyclists, the hills and roads accessible from Stice Lane were remarkable.

But after a few years they were unable to avoid the draw of the Napa Valley’s main attraction, wine. In 2006 Paul, working with a winemaker from Sonoma, made the first of what would become Stice Lane Pinot Noir in an 1800’s vintage barn located on the property. This barn became the Stice Lane Cellars trademark.

In 2016 Sauvignon Blanc was added to their repertoire using grapes sourced from the Bartolucci Vineyard adjacent to their property.

These small production handmade wines have graced the tables of family and friends ever since. But this was a home operation until 2017 when Paul and Lorilei contracted with Madrigal Family Winery to produce a commercial version of this delicious Pinot Noir.

The Stice Lane property also boasted an olive orchard of fifty trees and Paul and Lorilei started making olive oil in 2006.

Now for the first time we are offering both the Tuttle Farms Olive Oil and Stice Lane Cellars Pinot Noir to the public.